Located in the lush hinterland of the NSW mid-north coast, this venue is a destination for locals and visitors alike - offering a dining experience that celebrates local produce, ethical sourcing, and community connection. We are seeking a hands-on leader who thrives in a fast-paced kitchen, can nurture a tight-knit team, and brings creativity to a changing menu inspired by the seasons and the land. What's on offer: A supportive team environment within an established and growing hospitality group Genuine work-life balance in a beautiful regional setting Career growth and development opportunities Competitive salary and relocation support for the right candidate Potential VISA TRANSFER OR SPONSORSHIP for the RIGHT candidate You will bring: Proven experience as a Head Chef or Senior Sous in a quality-driven venue A passion for sustainable, seasonal cooking Strong leadership and mentoring skills Solid understanding of food costing, kitchen systems and team training A collaborative mindset and love for local produce Event & functions experience This is a rare chance to lead a kitchen where food philosophy and purpose matter - in one of Australia's most scenic and creative regional communities. To apply online, please click on the apply button. Alternatively for a confidential discussion please contact Elouise Lane on 0423 918 744 or elane@frontlinehospitality.com.au quoting the reference number above. Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing. www.frontlinehospitality.com.au You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings! www.facebook.com/FrontlineHospitalityNorthernNSW www.instagram.com/frontlinehospitalitynorthnsw
